
Retention of Customers vs New Customers - Which is More Profitable?
Let's dive into the age-old question: should our focus be on retaining our cherished regulars or...
Read more
Customer Loyalty and Personalisation: How to Delight Your Customers and Build Long-Term Relationships
In today's highly competitive marketplace, building customer loyalty is crucial for the success of...
Read more
Ready to Serve - Thought Leadership, Networking and Product Releases
Last month we held our very first ‘Ready to Serve’ event and wow, what a success! We hosted over...
Read more
Online food ordering and other ingredients of the new dining era
The pandemic has set the scene for some of the swiftest changes the Hospo sector has ever seen –...
Read more
Tips for reducing restaurant food waste
When it comes to Hospo, there’s a constant race against the clock to avoid food and beverage...
Read more
Marketing for restaurants: 6 Ideas to give your venue a memorable personality
What makes your venue memorable? Is it the décor, the food, the service? Chances are that what...
Read more