What's happening with HungryHungry?
News and stories from our incredible venue partners and the hospo industry!
Retention of Customers vs New Customers - Which is More Profitable?
Let's dive into the age-old question: should our focus be on retaining our cherished regulars or...
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Customer Loyalty and Personalisation: How to Delight Your Customers and Build Long-Term Relationships
In today's highly competitive marketplace, building customer loyalty is crucial for the success of...
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Ready to Serve - Thought Leadership, Networking and Product Releases
Last month we held our very first ‘Ready to Serve’ event and wow, what a success! We hosted over...
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Online food ordering and other ingredients of the new dining era
The pandemic has set the scene for some of the swiftest changes the Hospo sector has ever seen –...
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Tips for reducing restaurant food waste
When it comes to Hospo, there’s a constant race against the clock to avoid food and beverage...
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Marketing for restaurants: 6 Ideas to give your venue a memorable personality
What makes your venue memorable? Is it the décor, the food, the service? Chances are that what...
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