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Customer Loyalty and Personalisation: How to Delight Your Customers and Build Long-Term Relationships

In today's highly competitive marketplace, building customer loyalty is crucial for the success of...

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Ready to Serve - Thought Leadership, Networking and Product Releases

Last month we held our very first ‘Ready to Serve’ event and wow, what a success! We hosted over...

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Online food ordering and other ingredients of the new dining era

The pandemic has set the scene for some of the swiftest changes the Hospo sector has ever seen –...

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Tips for reducing restaurant food waste

When it comes to Hospo, there’s a constant race against the clock to avoid food and beverage...

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Marketing for restaurants: 6 Ideas to give your venue a memorable personality

What makes your venue memorable? Is it the décor, the food, the service? Chances are that what...

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Using data to grow your restaurant sales and profits

"You can’t improve what you don’t measure" is famously attributed to management guru Pete Drucker....

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