Some pizza shops are just businesses — but for Hady and Mack, Magic Brothers Pizzeria is a living legacy. In this episode of On The House with HungryHungry, these brothers share how they went from helping out in their dad’s original pizza shop to launching two thriving venues of their own — and what it really takes to grow your own hospo legacy.
Growing up, they learned the power of customer experience and community — the little details that keep customers coming back for that extra slice. But to truly make their own mark, they had to detach from old processes, step out from under dad’s wing, and build a brand that was true to their vision.
Inside this episode:
-
How working in a family business sets you up with skills money can’t buy
-
Why customer experience still matters more than anything in hospitality
-
When to branch out on your own — and when to stay and grow the family brand
-
Tips for venue owners searching “should I start my own business?”, “how to grow my family business”, or “hospitality business legacy stories”
-
How to keep growing with smarter operations, digital ordering, and community-focused marketing
The takeaway: Trust the legacy, but trust your own vision too. It’s not easy stepping out on your own, but sometimes the secret to growth is knowing when to write the next chapter yourself.
About HungryHungry:
We’re here for hospo venues that want to grow — with online ordering, digital menus, and marketing tools that keep your profit in-house and your brand front and centre.
Watch now and see how family roots can become your springboard for something bigger.
