Ever wondered how to grow your restaurant or takeaway store without losing sleep (or dough)? In this episode of On The House with HungryHungry, we sit down with Hady and Mack, the pizza-loving brains behind Magic Brothers Pizzeria, to unpack how they expanded from one buzzing venue to multiple locations — and the smart moves that made it possible.
Here’s what you’ll learn:
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How to increase your restaurant’s profit margin with better operations, smarter suppliers, and simple digital ordering tools
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Online ordering and digital ordering tips that keep more profit in your pocket — no crazy third-party commission fees
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Best promotions for restaurants that actually drive traffic — from epic giveaways like a Bali trip to mid-week $5 pizza deals
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How to market your business locally so you stand out in a sea of competitors
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Top ways to build a hospitality brand that people line up for — and come back for, week after week
Hady and Mack break down how they turned quiet nights into packed-out Tuesdays, used the HungryHungry online ordering platform to launch bold promos, and why having tight systems and a strong team is crucial before opening a second store.
If you’ve ever Googled “best promotions for my restaurant”, “how to market my food business”, “top ways to increase restaurant revenue”, or “digital ordering platform for takeaway and delivery”, you’re in the right place. This story proves that with the right mix of creativity, confidence, and online ordering know-how, you can grow your hospo business on your own terms.
Watch now, steal the ideas, and get ready to grow your venue with HungryHungry.
We’ve got your back — every step of the way.
