Building a hospitality business is one thing. Growing it? That’s a whole other slice of pizza. In this episode of On The House with HungryHungry, Hady and Mack from Magic Brothers Pizzeria share exactly how they realised they couldn’t do it all themselves — and what happened when they got extra help.
They break down how bringing in external marketing support, business mentors, and social media partners freed up their time to focus on what they do best — making damn good pizza and running a profitable venue. From hiring a part-time social media whiz to planning video shoots, they show why authentic content beats bots every time.
What you’ll learn:
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Why hiring extra hands on deck for marketing and digital ordering helps you grow faster
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How to build your personal brand as the face of your restaurant — and why it works
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The real deal with social media algorithms and genuine engagement
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Tips for hospitality owners searching “how to market my business online”, “how to get more customers for my cafe”, or “should I use my personal brand for my restaurant?”
Their biggest takeaway? You can’t scale your venue if you’re doing every little thing yourself. From online ordering and digital promotions to social media, sometimes the best move is calling in the pros.
About HungryHungry:
We help venues like yours keep profits in-house with smarter online ordering, QR code menus, food delivery, and built-in marketing tools — so you can focus on running a business that grows.
Watch now and discover how getting extra hands on deck can help you reach more hungry customers — and stay sane doing it.
