Say hello to Hady and Mack - two brothers, one big hospo dream, and a whole lot of pizza.
In this very first episode of On The House with HungryHungry, we dive into how the guys behind Magic Brothers Pizzeria built their business from scratch and used smart marketing strategies to fuel serious growth. From local flyer drops to paid social ads and bold limited-time offers, their approach wasn’t about fancy branding—it was about action that worked.
Now, with their second store thriving, they’re sharing the marketing blueprint that helped get them here—and how you can use the same tactics to grow your own venue, too.
What You’ll Learn:
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Why marketing isn’t just for big brands (and why skipping it is a rookie mistake)
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How flyer drops, promo offers and local Facebook/Instagram ads drive real foot traffic
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Why marketing should go harder when times are tough, not disappear
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The key to long-term success: back your marketing with excellent food and service
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How the HungryHungry platform helps execute promos that actually get seen
Whether you're just opening your first store or trying to grow an existing venue, this episode gives you real-world, relatable insights from two owners who’ve actually done it—no fluff, no marketing jargon, just straight-up results.
Why This Episode Hits Different
This isn’t about “having a vibe” or posting for the sake of it. It’s about marketing that gets people through the door—and service that makes sure they come back. If you’ve ever Googled “how to promote my restaurant”, “best ways to grow a hospitality business”, or “how do I get more customers?”—this is where you start.
About HungryHungry
We help hospitality businesses grow with online ordering, digital menus, QR codes, and powerful built-in marketing tools. Whether you're pushing a $5 pizza night or launching a bold new menu, we give you the tech to promote it, the data to measure it, and the platform to own your customer journey—end to end.
Watch now and learn the marketing moves that helped turn one local pizza shop into a fast-growing brand. Because even the best pizza needs promotion.
